Smokey-Sweet Bacon Banana Bread

Now, let's talk about this rockstar of a recipe, bacon banana bread. We're stepping into uncharted territories here, with an unexpected duo of bacon and banana that seriously kicks ass. The salty, smoky intensity of the bacon intertwines with the sweet, tropical notes of the banana, giving you a flavor combo that is nothing short of mind-blowing. This isn't your grandma's banana bread, no, this is a badass version that has taken a walk on the wild side. This banana bread has got soul, it's got character, and most importantly, it's got bacon.

The secret to why this recipe works so well? It's all about balance. The sweet bananas, sour cream, and brown sugar harmonize with the saltiness of the bacon, creating a tantalizing teeter-totter of taste. The bread itself is tender and moist, thanks to the sour cream and bananas, and the crispy bacon adds a satisfying crunch that makes each bite more exciting than the last. But here's the kicker, layering the bacon in the middle and on top gives you a surprise burst of savory goodness with every slice. This bacon banana bread is proof that taking risks in the kitchen can lead to spectacularly delicious outcomes. So, go ahead, give it a try. I guarantee you, it's going to be a headbanger. 🤘🏼 Adam

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Bacon Banana Bread

Prep time: 30 MinCook time: 1 HourInactive time: 15 MinTotal time: 1 H & 45 M

Ingredients

• 6 slices of Wright Brand Bacon
• 2 ripe Bananas, mashed
• ½ cup Sour Cream
• 2 cups All-Purpose Flour
• 1 ½ teaspoons Baking Powder
• ½ teaspoon Baking Soda
• ½ teaspoon Salt
• ½ cup Unsalted Butter, softened
• ¼ cup Granulated Sugar
• ½ cup packed Brown Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat your oven to 350° F. Prepare the Wright Brand Bacon according to package instructions. Once done, set aside to cool.
2. In a small bowl, combine the mashed bananas and sour cream. Set aside.
3. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time into the creamed butter and sugar mixture. Mix in the vanilla extract. Gradually add the banana mixture into the butter mixture, stirring until well combined.
5. Gradually add the flour mixture into the wet ingredients, stirring just until the flour is incorporated. Do not over-mix.
6. Pour half of the batter into a greased and floured 9x5-inch loaf pan. Lay 3 slices of bacon on top of the batter, pushing them slightly down into the mixture. Pour the remaining batter over the bacon, ensuring it's fully covered. Lay the remaining 3 slices of bacon on top of the batter, again pushing slightly down into the mixture.
7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, tent it with aluminum foil. If the bread is undercooked, bake it for another 10-15 minutes. Carefully remove the bread from the oven and allow it to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Before & After

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