Geeked Up Greek Fries (Lemon-Feta French Fries)

Picture yourself in a quaint, sun-drenched taverna overlooking the Aegean Sea… or a family owned Greek gyro joint here in Chicago… as we delve into the simple yet profoundly satisfying pleasure of Greek Fries. These golden, crispy potato spears, dusted liberally with aromatic oregano, are a journey to the heart of Hellenic cuisine. Each mouthful is a sensory explosion: the earthy potatoes, the tang of the crumbled feta, the refreshing citrus zing of lemon, all combining to create a dish that is both humble and indulgent. Not merely a side dish, these Greek Fries are a testament to the region's culinary philosophy - drawing out the inherent beauty of each ingredient, in harmony with one another. So, ready your appetite and let's navigate the rich, layered landscape of Greek cuisine together, one delicious bite at a time.🤘🏼 Adam

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Greek Fries (Lemony French Fries)

Ingredients

• 1 pack Frozen French Fries, store bought
• 1/2 pound Greek Feta Cheese, crumbed
• Juice of half a Lemon
• 1 tsp Dried Oregano
• Chopped Fresh Dill, garnish
• Black Pepper, to taste
• Kosher Salt, to taste

Instructions

1. Cook the fries according to the back of the package then add them to a bowl. Add in the feta, lemon juice, dried oregano, black pepper and a pinch of kosher salt. Garnish with fresh dill and more lemon juice then CRUSH!

Adam's Notes

• Be careful when seasoning the fries with salt. Most store-bought fries come pre-seasoned with plenty of sodium added AND the feta cheese is already quite salty.

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