Blueberry Hush Puppy Pudding

The humble hushpuppy, or corn fritter as some know it was basically made to be transformed into a bread pudding. Think of this like a sweet bread stuffing but made with cornmeal and laced with gorgeous, plump and sweet blueberries. Also, if you don’t have hushpuppies and/or don’t want to make them then feel free to sub for corn bread. You got this. 🤘🏼 Adam

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Hush Puppy Pudding

Ingredients

• 2 cups Whole Milk
• 2 Eggs
• 2 Tbsp Unsalted Butter, melted
• 1 tsp Vanilla Extract
• 1 Tbsp Bourbon Whiskey (optional)
• ⅓ cup Sugar
• 2 cups Blueberries
• 6 cups Corn Fritters, torn
• Kosher Salt, to taste

Instructions

1. Preheat the oven to 350F.
2. In a large bowl, beat together: milk, eggs, butter, vanilla extract, bourbon whiskey, sugar and a pinch of salt. Add the torn corn fritters and mix by hand, gently squeezing the fritters into the liquid.
3. Spoon the bread pudding mixture into a greased 8x10 inch baking dish. Bake for 35-40 minutes, then let cool slightly.
4. Serve with ice cream.

Before & After

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