How to Make Baked Brie with Fresh Truffles

Well, butter my baguette and call me François, it's time to chat about Baked Brie with fresh truffles. This isn't just a fancy cheese on a cracker, my friends. Oh no, this is culinary decadence wrapped up in a warm, gooey package. Born in the rustic countryside of France, Brie cheese has been charming palates and stealing hearts for over a millennium. As for truffles, they're the enigmatic diamonds of the culinary world, their earthy aroma and distinctive flavor truly transforming a dish from mundane to magical.

Making Baked Brie with fresh truffles at home? It's like unearthing your own culinary treasure. It's simple in concept but utterly luxurious in execution. Picture a creamy wheel of Brie, baked until it’s practically bursting at the seams, its gooey center perfectly complemented by the intoxicating scent and taste of fresh truffles. Sure, you might not have a truffle-sniffing pig in your backyard, but sourcing some quality truffles or truffle oil for your Brie adventure is definitely worth the effort.

A couple of fun facts to round out this cheese-filled journey: The Brie de Meaux variety, known as the "King of Cheeses", was reportedly a favorite of Charlemagne, a man known for his discerning palate. As for truffles, their elusive nature and exorbitant price have earned them the nickname "black gold". Now go on, don your chef's hat and bring a slice of French luxury to your kitchen. I promise, it'll be a crowd-pleaser! 🤘🏼Adam

Yield: 4-6 servings

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Baked Brie with Fresh Truffles

Cook time: 45 MinTotal time: 45 Min

Ingredients

• 1 small wheel of young, mild Brie cheese
• Fresh black truffles, to taste
• Kosher salt, to taste
• Black pepper, to taste
• Olive oil
• 1 baguette
• Butter
• Fig jam, for serving

Instructions

1. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Slice your baguette thinly on a bias, aiming for about 4 to 8 slices depending on your preference.
3. Heat a pan over medium heat, adding in a mix of butter and olive oil. Once the fats have melted, add the slices of baguette and toast them until golden and crisp, which should take a couple of minutes per side. Keep an eye on them to prevent burning.
4. After they're nicely toasted, transfer the bread slices to a paper towel-lined tray to drain any excess oil. Sprinkle them lightly with a bit of kosher salt.
5. Now, take your small wheel of Brie and with a small knife, slice off the top layer of the rind. Be careful not to cut too deeply into the cheese itself. Once the top rind is cut, peel it off and set it aside.
6. If your Brie came in a small wooden case, place the cheese back into the case (this helps it maintain its shape during baking). If your Brie didn't come with a wooden case, simply place it on a lined baking tray.
7. Season the top of the Brie with a little kosher salt and black pepper, and drizzle a bit of olive oil over the top. Now, grate your fresh black truffles over the Brie. Use as much or as little as you like.
8. Place the Brie in the preheated oven and bake for 15 to 20 minutes, or until the cheese has become molten and bubbly.
9. Serve the baked Brie with your toasted baguette slices and a side of fig jam. If you wish, grate a little more fresh truffle over the top before serving.

Adam's Notes

• Enjoy your Truffle Baked Brie as a delightful appetizer, part of a cheese board, or even a luxurious dinner for one!
• Remember to adjust the ingredients and proportions to suit your personal taste preferences. The cooking time can vary depending on the size and age of the Brie, so make sure to keep an eye on it while baking.